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With this manual frother, you make milk foam with your own pumping motion. The stainless steel container holds 500 ml; however, leave space when frothing, because milk increases in volume.
Care afterwards is also part of your coffee routine. Remove milk residue promptly and clean the parts that touch milk as described in the instructions. Dry the parts carefully and store the frother clean. That way, the stainless steel container stands ready and tidy for the next use. One simple routine ties all the steps together: prepare the milk, froth it by hand, enjoy your coffee, then care for the frother.
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For your everyday life
A cappuccino in the morning or a café au lait in the afternoon: make your own milk foam and give your usual coffee break a personal touch. With manual frothing, you do the motion yourself, by hand. You see how the milk changes and shape the process to suit your drink. The frother becomes a regular companion for your little time-out – from preparing the milk to the finished coffee.
Thoughtful in the details
The cylindrical stainless steel jug, its metal side handle and the guided plunger form one simple unit. The polished finish adds a classic touch to your coffee station. With a 500 ml nominal capacity, you get exactly the jug size shown here. The lid guides the plunger as you move it; the handle helps you hold the jug securely. All the key parts stay easy to reach and in view.
Thoughtful in the details
The manual pump mechanism works without a power connection. Set the jug on a suitable, level surface, hold it by the handle and move the plunger up and down as described in the instructions. The motion works through the milk and is all part of making your drink. You don't need an outlet at the table or a charge before your coffee break – just get the jug ready and start by hand.
Thoughtful in the details
Milk takes up extra volume as it froths. So leave free space above the amount you pour in and follow the fill limits for your version. The 500 ml figure describes the jug's nominal capacity, not the amount of milk for each frothing. Balance the milk, its starting temperature and your hand motion. That way you'll find a repeatable routine for the drink you love to make most.
Thoughtful in the details
Your coffee routine includes the cleanup afterward. Remove milk residue promptly and clean the parts that touch milk as described in the instructions. Dry the parts thoroughly and store the frother clean. That way the stainless steel jug is ready and waiting for next time. One simple routine ties it all together: prepare the milk, froth by hand, enjoy your coffee, then care for your frother.
Manual milk frother – stainless steel, 500 ml. PyreFit is the seller; no manufacturer branding is claimed.
Manually, with a pump mechanism.
Stainless steel jug with a 500 ml nominal capacity. The lid guides the plunger, which has a double mesh screen.
No power supply needed for the manual pump mechanism.
Not necessarily. Milk gains volume as it froths; follow the fill markings and the instructions.
No. Milk composition, starting temperature and handling all affect the result.
No. The time needed depends on the amount, the milk and the consistency you want.
This hasn't been confirmed. Follow the instructions for the version you receive.
Remove milk residue promptly and clean each part as described in the instructions.
Check the version you received and its instructions, clean the parts that touch milk and follow the fill limits.